RESTAURANTS
Introducing Jack Clayton : Head chef at Scarlet Hotel , Cornwall
- SCARLET HOTEL -
Scarlet Hotel has appointed Jack Clayton as the latest Head Chef of the hotel ’ s sea view restaurant in Mawgan Porth , Cornwall . Since starting his career in 2009 , in some of the East Midlands most wellrespected restaurants , Jack has achieved 3 rosettes , 2 Bib Gourmand awards and the Nottingham Head Chef of the year award . His move to Scarlet comes as an opportunity to advance a lifelong passion for sustainability , fusing flavours and foraging .
Perched on the southwest coastal path , Scarlet ’ s restaurant offers captivating views of the coastline , easily explored from the hotel . Stroll from coast to cuisine and discover an exquisite meal of seasonal , responsibly sourced food alongside slow-aged wine , expertly paired by the in-house sommelier Nick Bryant . The restaurant is open to both residents
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