FOOD & BEVERAGE
Latymer by Steve Smith at Pennyhill Park
- PENNYHILL PARK -
Pennyhill Park is well-known for offering exceptional overnight stays with its luxurious , individually designed bedrooms and suites ; it ’ s incredible spa facilities ; and for its commitment to providing exceptional food and drink experiences for guests . True to its promise , in 2020 Pennyhill Park relaunched Latymer with Steve Smith and within a year of service , it was awarded a Michelin star . Now with brand new tasting menus , Latymer is ready to be put back firmly on the foodie map .
Steve Smith is widely regarded as one of the most inventive and gifted chefs of his generation , renowned for his modern British cooking , whilst utilising the finest seasonal British ingredients available . Steve has held a Michelin star for the last twenty years , and has also earned Five AA Rosettes , 8 out of 10 in the Waitrose Good Food Guide , and received a Catey Award for Chef of the Year in 2014 .
Steve ’ s two ‘ surprise ’ tasing menus centre on classic combinations refined and reworked in a creative modern way , whilst the ‘ surprise ’ element provides guests with an exciting anticipation before each course arrives . The four-course lunch Discovery Menu is available from midday on Saturday and Sunday , whilst the six-course Discovery Menu is available in the evening for dinner service , Wednesday - Sunday . The two menus highlight bold flavours within each dish using the very best ingredients on the day , inspired by the seasons , allowing guests to try a wide variety of Steve ’ s cooking within one setting .
The six-course Discovery Menu could include a variety of snacks , including Spenwood and Australian Truffle Choux Puff – a soft bite that is rich in flavour and the perfect start to the feast , followed by a crispy BBQ Pork with mustard and quince vinegar , Blue Grey Sirloin with nasturtium and capers , and
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