The World of Hospitality Issue 49 | Page 37

DESIGN & ARCHITECTURE
the onset as something central to the community vibe , with a focus on functional transitions from morning café settings , to casual lunches , and slightly more formal evening dining . The space was conceived with floor-to-ceiling windows that open seamlessly onto an exterior terrace , further contributing to the concept of extending the vibrant environment beyond the hotel ’ s boundaries .
“ We focused on creating multiple experiences in order to make the space very dynamic ,” explains Perron . “ We wanted to design a space that would become part of the neighbourhood fabric , where people will gather together for a drink or a bite to eat .”
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