The World of Hospitality Issue 48 2022 | Page 8

FOOD & BEVERAGE

CUT at 45 Park Lane introduces al-fresco dining in time for summer

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CUT at 45 Park Lane announced the launch of its permanent outdoor dining terrace , opened on June 20 , 2022 , and serving dishes from Wolfgang Puck ’ s CUT menu and drinks from BAR 45 .
An extension of CUT , the new terrace is open daily for lunch and dinner from 12pm . The space , situated directly adjacent to the restaurant on the corner of Park Lane and Curzon Street , is accessible through the hotel ’ s main entrance . The terrace offers an additional 22 seats with a Captain ’ s Table , inspired by the glamorous mid-century design of a Riva yacht , which can accommodate up to six guests . The space is overlooked by the trees of Hyde Park and a sleek , frameless glazed screen creates a shelter to this lightflooded dining area , which mirrors the architectural design of 45 Park Lane .
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