BARS & RESTAURANTS
farms and suppliers to showcase a modern British menu which strikes the perfect balance between classical-based cookery and contemporary twists and touches with an international influence .
The menu was curated by Head Chef , Harvey Lockwood , who trained under Michelin-starred chefs Daniel Galmiche and John Campbell and who led Murrays to its third AA Rosette in October 2020 – one of only two restaurants in Northamptonshire to hold the accolade which recognises food quality excellence across the UK .
The tasting menu is priced at £ 75 per person , with wine flights available for an additional £ 42 per person , while the à la carte menu is priced at £ 60 per person for three courses .
As well as Murrays , Whittlebury Park is also home to the luxurious Whittlebury Spa , which was recently named as a finalist in the Good Spa Guide Awards 2022 , and a 36-hole championship golf course .
Harvey said : “ Creating new and unique flavour combinations to excite and delight our guests at Murrays is a passion and I ’ m proud of the imagination , skill , and hard work we put into perfecting every dish . I can ’ t wait for guests to try the new menu and discover the inspiring new tastes that will make their visit to Murrays truly unforgettable .”
The fine-dining restaurant uses only the finest , carefully sourced , quality ingredients in its dishes with priority given to seasonal and local produce . Harvey works closely with Northamptonshire
For more information or to book a table , please visit : www . whittlebury . com / dining / murrays
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