BARS & RESTAURANTS
Whittlebury Park unveils new menu at award-winning Murrays restaurant
- MURRAYS RESTAURANT -
Whittlebury Park , a four-star hotel in the rolling Northamptonshire countryside , has unveiled a new food and beverage menu at its award-winning Murrays restaurant . With summer approaching , the menu is designed to introduce guests to seasonal variations within its dishes and give them the opportunity to experience the latest blends of new and inspiring flavours .
The menu is available from June and includes both a six-course tasting menu and an à la carte menu . It offers guests delicious dishes such as Lerwick line caught haddock with Evesham peas , Warwickshire dill and nine-year-aged balsamic , as well as White Lakes ricotta ravioli with Leamington Spa sorrel , Staffordshire courgette and pine nut .
Starters include delicacies such as wild shot wood pigeon with Bedfordshire allium and hazelnut , and Cornish sardine fillet with Peterborough tomato and brioche . Delights including strawberry and cream souffle with Oxfordshire strawberry and Wells Farm cream or passion fruit meringue pie are available for dessert .
Guests making the most of the tasting menu can also enjoy a selection of wine carefully chosen to complement each dish . This includes Kiwi Sauvignon Blanc , 2020 , from Marlborough , New Zealand , The Crusher Pinot Noir , 2018 , from Clarksburg , California , and Altadonna Chianti Classico DOCG , 2019 , from Toscana , Italy .
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