HOTEL NEWS
Michelin trained chef launches a new restaurant at an award-winning Edinburgh gastropub
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Chef Tyler King , who was previously senior sous chef at German Michelin starred restaurant , Prism , will be opening Bridge 15 , a modern Scottish restaurant within The Bridge Inn , Edinburgh .
28-year-old Tyler ’ s new evening restaurant , with magnificent views of the canal , will heavily focus on local , seasonal ingredients and simple cooking to showcase the produce . Before moving to Germany , Tyler honed his skills at Scotland ’ s finest restaurants including Number One at The Balmoral and Castle Terrace . Tyler ’ s decision to move back to the capital was influenced by his love for Scottish produce ; having grown up by the sea in the fishing village of Pittenweem , Tyler is passionate about seafood caught off the east coast of Scotland .
The skilled chef ’ s cuisine is influenced by the techniques and flavours he has experienced during his career and international travels . Diners can expect some exciting dishes on the menu such as
Arbroath smokie doughnut , spring onion emulsion ; Mushroom ravioli egg yolk pureé , mushroom broth , black garlic , puffed rice ; Monkfish mussel XO , burnt leek , pine nut , vermouth sauce ; and Crowdie cheesecake mousse rhubarb , toasted oats .
Tyler said :
“ I always knew I wanted to come back to Scotland to open a restaurant and showcase the top-quality produce we have here . I am ecstatic to be part of such an iconic Edinburgh gastropub and l am looking forward to bringing something new to the table for our guests .”
“ The menus at Bridge 15 at The Bridge Inn will be constantly evolving , with daily specials changing depending on what we receive from local suppliers . Being able to work on dishes with vegetables and pork sourced from the pub ’ s own garden is phenomenal .”
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