HOTEL NEWS
where you can drink . The hotel ’ s unique location , and the transparent , bright , and natural restaurant outdoor sunroom , make it a primary choice for many wedding banquets and conferences .
Market and Open Kitchen
The style of the restaurant is modern and elegant , combined with the form of “ The Market ”. It has an enclosed , island-style baking “ market ” and “ The Juicery ” area , as well as an open kitchen featuring a variety of Cantonese flavors and Asian cuisines .
The high-class , yet simple style of the restaurant includes elegant , light-colored marble textures , grille elements , and warm , light brown tones . The interior can accommodate a total of 219 people . Through an in-depth analysis of the flow of people and business models , the design team aimed to create both a completely independent private space , and a large-scale open area , combining in an independent and integrated market format to meet the various needs of its customers , as well as the needs of its multi-period operations .
Marble and grille elements are used in “ The Juicery ” area , which is visually connected to the Baker ’ s Corner . The simple golden chandeliers are like tangible musical notes , jumping into the cups of guests . The diversity of the space allows for communicative group gatherings , or tranquil moments alone .
Artistic Division
The design of this space has both function and aesthetics , and it also generates economic benefits . In detail , MOK flexibly uses glass screens , grilles , and greenery to separate the open dining area , the private room , and the VIP room in the lobby .
The layout of the open dining area and the VIP room is semi-open and semi-private , and light can flow freely in both spaces . The designers constructed the boundary of the space poetically . On the wall of the VIP room , the designers have ingeniously arranged a world map with a black metal frame , echoing the frame color of the glass screen , the material , and shape of the indoor chandelier ,
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