BAR NEWS
Guests can expect London inspired cocktails with locally sourced ingredients including ‘ Gimlet at The Dilly ’ – made with Portobello Road Gin , an original recipe promoted and drunk by British sailors back in the 19th Century . World-class classics old and new are also served such as the ‘ Vesper Martini ’ made with Chapel Down Pinot Noir Gin , Chapel Down Vodka and Lillet Blanc . A range of wine , spirits , liquor and a selection of London sourced beers will be on offer , as well as a new guest cocktail and mocktail each month .
For The Dilly ’ s in house guests , Downstairs is the starting spot before heading out into the West End . Alternatively , guests can dine at one of The Dilly ’ s restaurants : Terrace at The Dilly offering a ‘ British classics ’ inspired menu , or pop-up restaurant and bar Madhu ’ s at The Dilly in the Grade II-listed Oak Room offering Punjabi cuisine with a Kenyan twist .
General Manager , James Olivier comments on the new venture , “ As live music is becoming increasingly popular , Downstairs at The Dilly is the piano bar London has been waiting for . Enjoy comfort and style by candlelight while listening to soothing music and soulful singing – we are looking forward to supporting the revival of the post work unwind , the post theatre debrief and nightcap , plus everything in between .”
Downstairs at The Dilly is also available for private hire ( up to 50 people seated and over 70 people standing ), perfect for private parties or special celebrations .
Downstairs at The Dilly is open now from Wednesdays - Thursdays , 5.30pm - 1am & Fridays -Saturdays 5.30pm – 2am . Bookings can be made via The Dilly ’ s website or follow @ downstairsatthedilly on Instagram for updates .
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