The World of Hospitality Issue 46 2022 | Page 35

RESTAURANT NEWS
Menu
Grana Padano cheese puff Sottoriva Cloudy Prosecco
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Charcoal scallops , ‘ nduja , salsa verde Chardonnay Maso Furli Dolomiti
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Rump of Welsh lamb with English spring vegetables , mint salsa verde Sant Eusanio Montepulciano d ’ Abruzzo Valle Reale
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Panna cotta with lemon basil and citrus Vino Santo Toscano Buccianera 2018
Date : Saturday 26 March , 7pm Tickets : £ 90 per person Address : Sartoria , 20 Savile Row , London W1S 3PR
Website : www . sartoria-restaurant . co . uk
To book : https :// shop . danddlondon . com / product / earth-hour-a-candlelit-evening-of-food-and-wine-atsartoria /
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