MITCHELL & COOPER
and all other restaurants for which he consults on a global level , as Culinary Director and CEO of Jolly Good Hospitality Ltd .
“ We are faced with an overwhelming challenge ,” he told us . “ We have to be more sustainable and careful with the way we use , and cut down , energy . I ’ ve gone for a gas-fired tandoor rather than the traditional charcoal . It makes a difference .
“ The new Nemox-i-green fits the same parameters and has become part of our family . For instance , I ’ d love to put it in the middle of our dining room and let customers scoop out fresh spoonfuls of kulfi the minute it is ready . The machine fits perfectly with our ethos .
“ Kulfi is a traditional Punjabi dessert made from reduced milk . It has a high fat content and can be flavoured in many different ways . The Nemox is the perfect machine . All we do is pour in the reduction and the machine chills it to the correct temperature . We then hit a preset button and the machine churns it into the finished dish . It ’ s easy .
“ All that is left to do is concentrate on what we are going to top it with - pistachios , saffron , mango - even apple and pineapple all work well . The choice is yours . And if you don ’ t understand something them Mitchell & Cooper are only a phone call away and they are great . Overall I couldn ’ t be happier and I recommend it to everyone .”
To find out more about Nemox – green ice cream machines and shop the range visit : www . mitchellcooper . co . uk / appliances / allproduct-category / nemox /
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