CREED
For one and all Sharing food designed to cater to lots of tastes and preferences is set to be popular this year , particularly amongst bigger groups who want to take the chance to catch up with friends , loved ones and colleagues through an inclusive dining experience .
Small plates are a great way to enjoy a range of flavours and textures , taking inspiration from international food trends that have come to the fore this year . From colourful Japanese gyozas , a happy hangover from the Tokyo Olympics ; spicy corn fritters and macaroni bites inspired by Soul Food originating in the southern US states ; through to Red Velvet Prawns , vibrant from the addition of beetroot breadcrumbs . Served with dipping sauces such as sweet chilli and sriracha they make for an incredible communal feast .
These tapas-style dishes – which are brand new to the Creed range this year - are not only great to have on a menu as an alternative to a traditional three-course set dinner , but are also brilliant for encouraging impromptu nibbles to go with festive drinks .
For further inclusivity , traditional cheese and charcuterie platters can be adapted to be plantbased grazing plates . For a vegan party platter , opt for plant-based charcuterie including vegan chorizo slices made with pea protein , smoky mushroom pate and fava bean cheese slices .
Spectacular alternative mains Show stopping mains , that offer an alternative to the usual turkey dinner , are in more demand this season , as consumers are open to trying different centre-plate options . Skin-on seabass fillets are a fantastic choice and are versatile enough to be used in a range of dishes . Particularly special accompanied by fresh and vibrant oriental flavours , and made allthe-more appealing dressed on a plate with fresh herbs and edible flowers , amongst a fragrant bowl of noodles .
Plant-based centre-pieces will be at the heart of any festive table too . Vegetable wellingtons including Butternut Squash & Beetroot and Carrot & Spiced Marmalade are vibrant and earthy choices – brilliant for vegans , vegetarians and flexitarians alike – or even meat-eaters who fancy a change .
Regardless of the centre-piece , dishes that require interaction with food , such as joints being carved at the table , are sure to be popular as consumers who are looking for a greater connection with others and the shared experience that comes with getting together to dine .
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