THE LONDONER
Reminiscent of the drinking dens Sir Joshua would have frequented in the area , Joshua ’ s Tavern will be a new hub for the creative communities around Leicester Square and a watering hole for like-minded professionals . The drinks menu at Joshua ’ s Tavern will feature over 50 regionally sourced gins , with each going through a five-stage matching process . Led by The Londoner ’ s Head Mixologist , Pierpaolo Schirru . Each match includes a unique combination of garnish , house-infused bitters and tonic , to harmonise , elevate and compliment the botanicals , led by the nuance of the spirits ’ terroir .
Offering the opportunity to try early expressions of dry gin , there will also be a selection of vintage gins available , with some dating back to 1950 . Alongside gin , Joshua ’ s Tavern will also serve a selection of copper tank beer , wines and a selection of other spirits .
To complement , a selection of Tavern Tid-Bits including Roquefort-filled biscuits and ‘ nduja and Taleggio pastry bakes lend themselves to the food menu , to be enjoyed amongst locals and visitors alike .
Championing Leicester Square ’ s historic position as a hub of entertainment , art , and music , Joshua ’ s Tavern will also be programming a curated line-up of live musicians to ring in the evening each night .
The Stage
Radiating from the lobby of The Londoner is The Stage , featuring an all-day programme of menus centred around the luxury , glamour , elegance and sophistication of its headliner , Champagne . The Stage ’ s offering brings about a fusion of classicism through coveted vintages , prestige cuvées and the finest ingredients with a cosmopolitan and modern attitude , fitting of The Londoner ’ s central London location and state of the art design .
The food and beverage programme at The Stage will begin with a Champagne breakfast , followed by The Londoner ’ s Champagne Afternoon Tea and rounded off with The Stage ’ s Grand Finale , which will see tables dressed with the most luxurious of rarities , including seasonal rock oysters , Oscietra and Beluga caviar , charcuterie and artisan cheeses , once again complemented by Champagnes from The Stage ’ s informed list of cuveés .
The Stage ’ s design presents a synergy of opulence and avant-garde , both intimate and seductive , whilst open and inviting , featuring accents of cream and gold , low-level comfortable armchairs , and chic bar dining . The Stage will also feature a curated entertainment line-up .
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