Saving time and creating efficiency . In the hospitality businesses mise and place problems occur daily , regardless the size of the kitchen . Every chef will understand the issue of storing their pre-prepared plates in an effective and efficient way . However , finding the right solution to do so is not always easy . Platemate offers a solution for these problems in relation to mise and place , giving every chef the opportunity to experience a smooth and efficient way of working . Platemate started creating this solution 30 years ago and will keep on doing so .