THE BARCELONA EDITION
Located on the ground floor of the hotel diners are invited to enjoy Tassarolo ’ s selection of tantalizing dishes within a variety of spaces , from the contemporary dining room to the intimate bar area or in an alfresco setting overlooking the neighbouring Santa Caterina Market . The menu features familiar flavours such as ‘ Bravas Veraz ’ Crispy potatoes (€ 5 ), house special Brava sauce and aioli and ‘ Pan Con Tomate ’ Tomato rubbed airy bread and olive oil (€ 3.5 ) and ‘ Red Tuna Tartare ’ Mediterranean red tuna marinated in piparra pepper sauce , Iberian lard and quail egg yolk (€ 16 ) as well as signature sharing plates such as ‘ Octopus Veraz ’ Octopus with De La Vera smoked paprika oil , preserved garlic , creamy celeriac puree , crispy fennel and asparagus salad (€ 42 ) and ‘ Dry Aged Rib-Eye ’ Rib-eye steak selected by the Santa Caterina Market butcher accompanied with chimichurri sauce , crispy potatoes and green market salad (€ 65 ). For those with a sweet tooth , there is a delectable selection of desserts that includes ‘ Fondant De Chocolate Negro ’ Guanaja chocolate 70 % and gianduja ice cream (€ 8 ) and ‘ Summer Peaches ’ Almond foam and Amaretto (€ 7 ).
The impressive all-day dining spot is centred around a captivating wood-panelled bar offering a stunning selection of regional and organic wines , craft beers and local vermouths
THE ROOF
Already one of Barcelona ’ s hottest social gathering spots , The Roof is located on the 10th floor of The Barcelona EDITION and offers unparalleled
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