The World of Hospitality Issue 42 2021 | Page 27

Coravin ‘ to help hospitality come back with a vengeance ’

The Drinks Business , April 2021
Coravin release two new wine preservation systems exclusively for the trade to make serving wines by the glass , with no waste , even more profitable .
The Timeless Three Pro System allows you to pour wine without removing the cork , so you can preserve wines for months or even years . Your by-the-glass selection no longer has to be limited by your sales . You can now offer your higher-end , rare wines by the glass , increasing ticket value and eliminating waste .
The NEW Pivot™ Pro System combines the Pivot Stopper and device to pour and preserve wine for up to 4 weeks . Use Pivot to pour your high-volume by-the-glass bottles , to ensure every glass tastes as fresh as the first .
INCREASE REVENUE
INCREASE PROFIT
ELIMINATE WASTE
CUSTOMER SATISFACTION
Increase fine wine sales by adding higher tiers of wine by the glass .
Increase profit by moving wines from by the bottle to by the glass .
Reduce wine waste by 100 % on all bottles poured by the glass , with Coravin .
Greater by the glass selection dramatically improves guest satisfaction .
Scan for more information , or visit coravin . co . uk / en-GB / hospitality