The World of Hospitality Issue 41 2021 - Page 21

FAIRMONT WINDSOR PARK
THE WORLD OF HOSPITALITY 21
responsibility lands on the very experienced shoulders of Director of Food and Beverage , Patrick Mudalige . A former chef as part of the opening team at the 7-star Hotel Burj al Arab , Patrick has worked his way up through the food and beverage areas with leadership roles at Marriott , Hilton , Accor , Leading Hotels and Jumeirah across a number of countries .
The leadership team also includes two commercial roles with John Swift and Katarina Nielsen as Sales Director and Marketing & Communications Director respectively . With several sales ’ leadership roles including at MGallery and Mercure , extensive experience within the events and corporate markets and a passion to create lasting relationships with his clients , John will undoubtably serve the Fairmont customer well . Katarina has held several senior marketing roles both within the hospitality industry with The Savoy London , and with luxury brands such as Aston Martin .
Commenting on the above appointments , Andrew Brown said “ We are absolutely delighted and excited to be opening Fairmont
Windsor Park and I am confident that my team has the experience and skill to embrace the opportunity . We can ’ t wait to welcome back those many guests both at home in the UK and overseas who are so looking forward to travel again and enjoy luxury hospitality ”.
The recruitment of the remaining senior team is being finalised , with further announcements planned for the appointment of the Executive Chef and Director of Spa and Wellness .
WEBSITE : www . fairmont-windsorpark . com