KOL RESTAURANT
THE WORLD OF HOSPITALITY 5
DEKTON ® TRILIUM BY COSENTINO HAS BEEN SPECIFIED THROUGHOUT KOL
“ Dekton was always the surface of choice for my new Kol restaurant in Marylebone , London ,” says Santiago . “ Its technical properties exceed the other options available and there is so much choice when it comes to the look and feel of the surface ; it was difficult to choose a colour ! We decided that Dekton Trilium was perfect for helping to convey the relaxed yet fun feel that we wanted in the restaurant - plus , we loved the fact that Dekton Trilium is made from 80 % recycled materials . I am so pleased with how Trilium has brought the open-plan restaurant kitchen design to life , and its durability is second to none .”
MADE USING UP TO 80 % OF RECYCLED MATERIALS , DEKTON ® TRILIUM IS INSPIRED BY VOLCANIC ROCK
As with all Dekton ® designs , Dekton ® Trilium boats superior technical properties , such as high resistance to UV rays , scratches , stains and thermal shock , and very low water absorption . Made from a sophisticated mixture of the raw materials used to make glass , next-generation porcelain surfaces and quartz surfaces , Dekton ® is suitable for a variety of different projects , including worktops , flooring and wall cladding , both inside and outside . Dekton ® Trilium is also available in Dekton ® 4mm Slim , which combines the technical and mechanical features that Dekton ® is known for with a much thinner ( 4mm ), lighter ( 10 kg / m2 ), and manageable format for installation - ideal for wall , door and furniture cladding .
In addition , carbon neutrality has been achieved for the entire life cycle of Dekton ® ( from cradle to grave ), covering Scopes 1 , 2 and 3 , from the extraction of the raw material , to the use of the product and the end of its life . This recognition , obtained through emission reduction and compensation projects certified by the United Nations , confirms the good practices of Cosentino Group in terms of sustainability and environmental management .