The World of Hospitality Issue 40 2021 | Page 19

BEVERLECS
THE WORLD OF HOSPITALITY 19
BEHIND THE BAR Our intelligent dispensing components have been designed to integrate with existing beer lines , draught wine fonts , back-bar fridges , and provides like for-like replacement of optics . And it ’ s this technology that allows the system to account for all authorised drinks poured and stock removed .
For complete visibility , all drinks served are automatically displayed on the integrated Smart Screen for both the server and customer to see - reducing risk of human error and keeping a log of personal sales data .
THE MANAGEMENT SYSTEM Unlike traditional EPOS systems that only record sales data based on manual input from memory , our autonomous point of sale ( APOS ) management system , automatically collects data for every single transaction to provide a live and accurate view of how your business is performing .
As well as accounting for drinks poured our system also intelligently knows exactly where stock is 24 / 7 , which means time-consuming stock auditing is history .
THE MOBILE BAR Our range of mobile bars use the same unique technology but with the added benefit of customers being able to serve themselves - and they ’ re cashless . The self-service bar has been designed so that customers and staff can serve themselves from both sides of the bar – therefore helping to effectively manage social distancing .
If you would like to find out more , please visit beverlecs . com or give us a call on 0800 689 5061 .
WEBSITE : www . beverlecs . com