30 THE WORLD OF HOSPITALITY
CASUAL DINING
Casual Dining
Exhibition
The definitive trade show for the UK’s it can be served on ice and topped with soda
restaurant, bar, pub and hotel sector is back, on water.
25-26 March at ExCeL London.
• FrieslandCampina is launching Yazoo No
Casual Dining is already known for being a Added Sugar Strawberry Flavoured Milk with
magnet for top buyers from across the casual the category’s first bendable paper straw.
dining sector. It will host over 220 exhibitors,
three Keynote Theatres (sponsored by LEARN FROM THE BESt
Yumpingo) including the new Pub & Bar Keynote Casual Dining provides a rare opportunity to
Theatre, and more specialist show feature areas
(including The Vineyard, a new wine Pavilion,
alongside the returning Taphouse, Artisan Spirits
Lounge and Innovation Challenge Gallery).
Prawn and Lemon Grass Dumplings – a new
Italian/Asian mash up that provides consumers
with an innovative pasta alternative.
• The Sausage Man is introducing the
With countless new products on offer, a visit
to Casual Dining gives visitors the unique
opportunity to refresh their drink and food
offering over the coming year.
NEW PRODUCTS
2020 is already shaping up to be a bumper year
for new product launches. Exhibitors have been
busy sharing details of what’s new from them
(with many launching at the show). Here’s some
of the food & drink highlights:
• Wild Beer Co is adding Kalamansification – a
tropical sour beer made using Hibiscus and
Volkswagen Currywurst – a sausage being
dubbed the most iconic in the world and, most
recently, featured in Richard Hammond’s new
Discovery Channel show Big.
• Climpson & Sons recently launched its After
Hours range, including espresso martini (ready
to serve from the tap or shaken) and small-
batch Midnight Oil coffee liqueur.
• Consistent Shred™ – available as a premium
Soft Melt Mozzarella & Cheddar blend, is
• GCL Food Ingredients is introducing
and influential business leaders from across the
casual dining restaurant, pub and bar sector,
talking about the big opportunities, innovations,
and trends for the year ahead.
CEOs, founders and senior directors from YO!,
London Union, Loungers, Fuller’s, Carluccio’s,
The Ivy Collection, Flat Iron, Imbiba, Pizza
Pilgrims, Wahaca, Dishoom, Busaba, Yard &
Coop, and Hippo Inns are confirmed for its
‘biggest ever’ Keynote line-up. Over 65 speakers
will appear in 35 sessions at the show.
The full programme is now available to view
online - www.casualdiningshow.co.uk/keynote-
programme
the latest addition to the Spinneyfields pizza FREE TRADE REGISTRATION
topper range from Ornua Ingredients Europe. Casual Dining returns to ExCeL London on
25-26 March 2020. For further information
Kalamansi, to its diverse canned range of
beers.
hear from some of the UK’s most inspirational
• Tails’s Cocktails is launching its Garden and to register in advance, please visit www.
Cocktail. Made with a mix of gin and casualdiningshow.co.uk and use priority code
elderflower, with notes of cucumber and basil, CD77.
WEBSITE:WWW.CASUALDININGSHOW.CO.UK