The World of Hospitality Issue 37 2020 | Page 55

ONE EVENT, FOUR SHOWS… TECH X 00 1 Experts and innovators will take to the TECH X stage to showcase the new digital products and trailblazing technologies available to improve your hospitality business. From AI and automation, to biometrics and virtual concierges, this A-Z of opportunity is sure to leave you inspired. EN TR AN T 0 1 CE Join the hottest new chefs and culinary greats as they cook up a storm on The Staff Canteen Live stage. Joining us for 2020 are Tom Kerridge, Jamie May, James Knappett, Sandia Chang, Tom de Keyser, Michel Roux Jr, and so many more. The Covered Market Meet face-to-face with local suppliers of fi sh, meat, dairy, bakery and fresh produce. Hear their story and understand how their products will help transform your menus. - T 61 4 H EC X H4 T y d b The Staff Canteen Live - H 44 9 EN TR AN CE s ali v Te re we d M re e ov C e ffe Sp e in irit s C Th up r Dr G ink eat B s M riti ove sh me nt F2 - F Tas t ing Tab l e 10 5 8 REGISTER t ke r a The Great British Drinks Movement Expand your drinks offering by meeting some of the most exciting Great British alcoholic and non- alcoholic suppliers available in the market today. Book your place at the Tasting Table to understand how these drinks can increase your profi ts. Register for your complimentary pass, see who’s exhibiting and plan your visit at hrc.co.uk