The World of Hospitality Issue 37 2020 | Page 54

What’s on at the UK’s largest and most prestigious event for the hospitality and foodservice industry. EN TR CE P1 0 - e air lin u n C lo Sa AN Sk ills International Salon Culinaire The return of the UK’s most prestigious chef competition; International Salon Culinaire. Showcasing the outstanding skills and talent within our industry, comprising of 1000 chefs across four categories – Salon Display, Live Theatre, Skills Theatre & Sugarcraft. Th P1 0 eat re Tr Tra ends il e tag S n sio Vi P1 w Po 0 - P1 00 1 Your one-stop shop for sourcing success to drive your business forward Hotel, Restaurant & Catering (HRC) is meticulously designed to help you uncover the latest ground-breaking products from 600+ top suppliers to enhance your current business offering across catering equipment, food, drink, technology, interior design and tabletop solutions. Th e T err P T 1 0 0 1 - ace T 1 6 P 0 14 01 Vision Stage Uncover the latest insight and trends from across the food, drink and hospitality industries that could drive your business forward. The stage will cover relevant topics such as sustainability, staff recruitment, delivery, branding, restaurant design and dark kitchens. Go Coff od S H4 - H 44 9