The World of Hospitality Issue 37 2020 | Page 52

52 THE WORLD OF HOSPITALITY  MARCUS lounge, bar, restaurant and terrace are four distinct, immersive worlds that overlap and complement each other, while each seamlessly blending into the hotel’s contemporary architecture. Sophisticated yet approachable, refined yet organic, they fuse design and experience based on social ergonomics and contemporary taste. They are inspired by circadian rhythms in which each moment is imagined to be a novel, one-of-a- kind experience, from the floating velvet bench in the lounge to the prismatic lighting cast by the crystal wall, the leather banquettes in the restaurant and the terrace’s sun-drenched tables overlooking the city.   In a reference to chef Samuelsson’s seafood creations, the restaurant and terrace suggest a theme reminiscent of the ocean. FOUR SEASONS The restaurant’s charm is a combination of opposites, balancing elegance and warmth with minimalism and modernity. In contrast, the intimate night bar gives the impression of entering an enchanted forest. With quirky features, such as the crab exoskeleton in an infinity glass cube that greets visitors in the foyer and the colourful cold room display of seafood charcuterie at the restaurant’s entrance, the designers remind us that, at MARCUS, it is ultimately the cuisine of chef Marcus Samuelsson that takes center stage. Materials: marble, terrazzo, brass, prismatic glass, white oak, velvet.   ART - AN EIGHT-FLOOR ART INSTALLATION BY MONTREALER PASCALE GIRARDIN Tucked away inside the building and only accessible to hotel guests, Pascale Girardin’s WEBSITE: www.fourseasons.com/montreal floral-inspired installation cascades down the building’s open-air atrium. Suspended in the hotel’s private open-air atrium, the sculpture, entitled Contemplation, creates an elegant counterpoint to the hotel’s linear architecture by evoking nature in the heart of the luxurious urban establishment.   Made of lightweight aluminum, the all-white installation with gilded accents of 24-karat gold is made up of over ninety floral suspensions ranging from thirty centimeters to one meter in diameter. These garlands cascade through the atrium from the Eighteenth to the ninth floor, reflecting the cycles of nature—the blossoms of spring flowers, the movement of petals adrift on a summer breeze, the spill of autumnal leaves and the lightness of falling snow.