The World of Hospitality Issue 36 2019 | Page 25

SLEEP & EAT Reflecting Sleep & Eat’s unparalleled position as Europe’s leading hospitality design and innovation event, the event will include nine pop-ups, each installation addressing the theme and proposing solutions for hoteliers and their designers as they seek to surpass guest expectations and find their brand’s point of difference. The perennial favourite, the Sleep & Eat Sets, will present four guestrooms, a restaurant and a bar created by firms from Paris, London, Manchester and Singapore. In addition, the VIP Lounge will be designed by Moscow-based MEGRE INTERIORS, The Sleeper Bar by London and New York based Michaelis Boyd and The Hub, a coworking space new to the show, by the London studio of Wilson Associates. The Exhibition is recognised as the destination for doing business and catching up with industry colleagues. Every year, a curated combination of multi-national manufacturers, specialist suppliers and designer-makers, some Sleep & Eat veterans, others newcomers, choose the show to launch their latest products for modular bathrooms; bespoke design company, Arley House, launching textiles developed in collaboration with the V&A; and Marie Martin, an international line of exclusive lighting by Dutch company Lumière, “designed to spread happiness”. They will be joined by long-standing Sleep & Eat exhibitor, Chelsom, which will be previewing lighting pieces from Edition 27, due to launch officially next year, as well as ranges from their eclectic Edition 26; Waxman Ceramics Architectural Tiles, making their debut at Sleep & Eat with collections of glass and mosaic tiles; VitrA, Hansgrohe, Knightsbridge Furniture and many more. and showcase their most successful collections. Among those revealing new ranges this year are: Roman Showers, who will be showcasing intricately designed and fabricated concepts Sleep & Eat, National Hall, Olympia London, 19th – 20th November. To register, visit www.thesleepandeatevent.com WEBSITE: www.thesleepandeatevent.com THE WORLD OF HOSPITALITY 25