The World of Hospitality Issue 36 2019 | Page 20

20 THE WORLD OF HOSPITALITY XXXXX Whilst epitomising the relaxed, stylish and laid- back feeling of the island – Chambao will offer a deliciously chilled out vibe. Sharing food is the order of the day, but its family-style rather than small plates – from padrón peppers and crispy whitebait to start; followed by big dishes of charcoal cod, salt-baked fish and paella served tableside. And under the leadership of Head Chef Carlos Herrero, here authenticity reigns: Chambao’s paella recipe has been passed down through generations from the grandmother of Chef Herrero and a carefully curated collection of the finest South American tequila, are expertly paired with sensory sharing dishes.   Rates at Nobu Hotel Ibiza Bay start at €630 (approx. £550) per night, based on double occupancy. The hotel is a member of Small Luxury Hotels of the World. To experience Nobu Hotel Ibiza Bay please visit: www.nobuhotelibizabay.com WEBSITE: www.nobuhotelibizabay.com