IBIZA BAY
Offering an extensive menu filled with a
variety of dishes and snacks to tempt all,
guests can browse on fresh sushi rolls, light
tapas dishes and Ibizan-inspired botanical
cocktails. A space that is in keeping with the
hotel’s ‘no agenda’ ethos –from leisurely
afternoons to pop-up supper parties, the
expansive and inviting bar will act as a casual
meeting place for the island’s most in-the-
know crowd.
Under the leadership of Chef Giacomo
Notarbartolo, Nobu will continue to delight
palates with its globally renowned fusions
of Japanese and South American flavours;
unique culinary touches inspired by the
beauty of Ibiza include Yellowtail Sashimi with
Jalapeno, Black Cod Miso, bento boxes and
colourful plates of sushi and sashimi.
THE WORLD OF HOSPITALITY
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