74 the World Of Hospitality
Each course will be paired with some of The
Samling’s rarest wines from its award-winning
wine cellar, carefully chosen by the hotel’s
team of top sommeliers.
On Sunday’s the team at The Samling will be
offering a Sunday Lunch (£45 per person)
which will see a three-course menu of
traditional dishes with modern touches such
as beef with yorkshire pudding and onion
confit, roast pork with crackling and an apple
compote, along with desserts like Chocolate,
caramel and cherry.
The Sunday Lunch is perfect for both locals
and hotel guests, offering Sunday comfort
with a beautiful setting.
Luxury Lake District Hotel, The Samling
Commenting on the new food offering at
the hotel, The Samling’s Executive Chef,
Robby Jenks said “I wanted to make sure
that I put guest experience first when it
came to designing the new concept behind
the menus. The menus, I believe, will give
guests the flexibility to choose something
to suit all occasions beit a passing lunch or a
special celebration. I have ensured that each
guest’s visit can be tailored to them, without
sacrificing on the quality nor the fine-dining
experience that many people come to The
Samling for. The menus showcase some of the
regions most sought after ingredients and I
have worked to create dishes with them that,
I hope, will really capture the imagination of
guests.”
website: www.thesamlinghotel.co.uk
General Manager, Oliver Smith added “I
believe that this new food offering will add
something really quite special to the overall
experience of The Samling. We spotted a
niche in the market and wanted to devise a
range of fine-dining menus that put guests -
both staying and external visitors alike - first.
Robby has successfully created brand new
menus that are both impressive yet accessible.
Paired with our dining room overlooking
Windermere, I know that guests will be truly
awe-inspired on every occasion they join us.”
The menus are now available at The Samling
and can be booked through the hotel’s
website.