The World of Hospitality Issue 34 2019 | Page 6

6 the World Of Hospitality A timetable of ‘extra-curricular activities’ is as extensive as you’d expect from a real university, with Vietnamese language lessons; French pastry making classes; stand-up- paddleboard yoga; lantern making classes and traditional Vietnamese cooking lessons being just some of the activities the whole family and couples alike can enjoy. For those who love the outdoors, the pristine white sands of the ‘ice cream beach’ provide the opportunity to snorkel among teeming coral reefs or kayak along the rugged coastline. Landlubbers can rent bikes and head off on an adventure to the An Thoi open market, Coconut prison, or Ho Quoc Pagoda, or simply take in the charms of this palm-fringed island. Back at the resort there’s a games room complete with table tennis, a pool table and more board games than time to play them, perfect for guests with a competitive spirit! There’s even the option for guests to choose their room based on their ‘academic’ interests. For instance, accommodation might be in the Zoology Department, where looming entrance gates are flanked by elegant elephant statues and leopards lounge atop the gate posts; or the Conchology (the study of shells) Department, which looks over the ultra- Instagrammable shell-shaped infinity pool. The JW Marriott Phu Quoc luxurious double and twin rooms have been designed so that neighbouring bedrooms can connect to become a spacious family suite. For those looking for complete privacy, the resort’s eight expansive villas are the perfect option. Ranging from one to three en-suite bedrooms they cover between 180 – 700 sqm respectively, each with its own distinctive interior design, private pool, garden and living room. With the resort’s Summer Rewards, guests also receive resort credit which can be redeemed on luxurious spa treatments at the resort’s award-winning Alice in Wonderland themed spa or on gastronomic meals in the resort’s five restaurants: from immersive fine-dining experiences at Pink Pearl, freshly caught seafood at the beachfront Red Rum pavilion; delicious croissants and pastries at authentic French patisserie French & Co; or light-as-air sushi at the Department of Architecture’s restaurant, Tempus Fugit. International ‘fare with flair’ is also on offer at the Department of Chemistry bar, served on day beds for the ultimate in casual dining.