40 the World Of Hospitality
Gran Hotel Miramar
Gran Hotel Miramar Welcomes Summer Season
With Tantalising New Menus
International Resorts
This summer Malaga’s iconic grand dame
hotel, Gran Hotel Miramar, leads the region
in serving tantalising modern Andalucían
cuisine with the launch of an exciting new
menu celebrating the finest seasonal flavours
and meticulously sourced local ingredients.
The hotel’s chic poolside restaurant, Botánico,
will tempt diners with a selection of mouth-
watering summery plates including local
meats and fresh seafood, light snacks, and
refreshing hand-crafted cocktails – all paired
with stunning views of the Mediterranean. balances the traditional and avant-garde with
innovative twists on ancestral recipes. New
highlights include Thai-style salmon tartar
with sweetcorn and peanuts; traditional
Paella with chicken, squid and shrimp;
Mediterranean roasted salmon taco served
with tartar sauce; and Iberian pork rib served
with a fresh herb sauce. The restaurant’s
desserts have also received a seasonal reboot
with a Lemon and matcha tea truffle pie; and
fresh sliced peach, served with apricot ice-
cream and a salty crumble topping.
Showcasing the freshest and highest quality
seasonal produce of Andalucía’s warmer
months, executive Chef Diego Nicás and
his talented team have crafted a menu that A subtropical oasis famed for its beautiful
beaches, the ancient Andalucían city of Malaga
has transformed itself into a flourishing
cultural hub in recent years. Thanks to an
ambitious €100 million regeneration plan by
the municipal government, the city now boasts
a luxurious port development, a buzzing
culinary scene ranging from tapas in Old
Town to contemporary Mediterranean fare
in Malaga Bay, and a rapidly growing clutch of
artistic attractions. With a privileged central
beachfront location in the cultural hub of
Malaga, Gran Hotel Miramar is the ideal base
from which to explore the city.
Rooms at Gran Hotel Miramar start from
€382.50 (approx. GB£340) per night including
breakfast, excluding tax and service.