The World of Hospitality Issue 33 2019 | Page 25

EVENTS skills and sample unique dishes exclusive to Taste of London. Resident chefs from Roth Bar and Grill, Berber & Q and Rovi will be on site creating trademark dishes, plus an appearance from Santiago Lastra, the ex- Noma chef set to open his new concept KOL in London later this year. DRINKS: A selection of the world’s biggest brands, including Champagne Laurent-Perrier and Tanqueray No.TEN, will be on site with bespoke experiences for ticket holders. This year will see the Laurent-Perrier Masterclass championing the excitement and innovation of London’s Street Food scene, as it partners with Bob’s Lobster, Pizza Pilgrims, Hotbox, Santo Remedio and Yum Bun to bring Taste visitors irresistible food pairings to enjoy alongside the iconic Laurent-Perrier Cuvée Rosé. FOOD: With over 100 dishes to try from the pioneers of London’s multicultural restaurant scene, guests can experience a true taste of the city - with flavours from new restaurants such as Brigadiers, Berenjak, Kym’s, and Chotto Matte, Taste of London promises to be the ultimate celebration of the capital’s culinary scene. Full line up to be released soon. WEBSITE: www.london.tastefestivals.com THE WORLD OF HOSPITALITY Cecile Rebbot, Event Director said: “For the last seventeen years we have loved celebrating the innovation, creativity and talent from London’s restaurant scene, and we’re thrilled to be adding an international angle this year by giving visitors the chance to experience and rub shoulder with global culinary stars from The World Restaurant Awards.” Tickets are available to purchase now Taste of London Entry Pass: From £20 25