90 the World Of Hospitality
editors choice
Reduce your energy consumption whilst
complying with ESOS legislation
2019 sees the second phase of the Energy Saving Opportunity Scheme
legislation whereby any business with more than 250 employees (part
or full time) has to carry out a business energy assessment. This can be
carried out either in house or by using an external resource that has
relevant hospitality experience. Either way, it will need to be overseen by
a qualified ESOS Lead Assessor.
Whilst some see ESOS as another cost burden, Richard Felgate a
Director at Hospitality Energy Saving encourages businesses to view it
as a route to increasing profit and gaining a competitive advantage. He
says: “during the first phase of ESOS, all of the assessments we undertook
identified potential savings of at least 15%, many significantly higher
and lot of these can be achieved with little or no cost”. He also advises
businesses not to leave their assessments until the December deadline
“last time many businesses missed the deadline as they under estimated
the time required to undertake the process and struggled to find a Lead
Assessor with available capacity. With fines of up to £90,000 for non-
compliance, it’s not worth the risk. Also, the sooner you do it, the sooner
you can start to enjoy the savings”.
Hospitality Energy Saving are experts in this sector and their Lead
Assessors can help you delivery excellent energy savings, whilst ensuring
compliance. Find out more at www.hospitalityenergysaving.com or
contact [email protected]
Reduce your energy
consumption by up to 20% -
We’ll show you how !
ESOS
“Energy Saving Opportunity Scheme”
We’ll make sure complying
with the 2019 ESOS legislation
saves you money,
not costs you money
WWW.HOSPITALITYENERGYSAVING.COM
[email protected]
Website: www.hospitalityenergysaving.com
Linking Hygiene and Customer Satisfaction
in the Hospitality Sector
Washrooms that sparkle, dining
areas that are clean and inviting,
glasses, cutlery and crockery that
are spotless, not to mention food
preparation areas that are safe,
sanitised and hygienic. All these
elements combine to ensure that
your customers enjoy the experience
of eating and drinking out.
Customers will return repeatedly if you can demonstrate the highest
standards of hygiene. Also consider the back of house elements –
warewashing, maintaining grease traps and so on – that customers never
see but are equally important. This isn’t just about how customers feel,
there are also regulatory reasons for maintaining high standards.
Achieving this isn’t easy – and that’s why many businesses in the
hospitality sector turn to Chemex International for products, advice and
support. It’s not sufficient to simply use products that perform better
than others – although this is a fundamental requirement – but your
peace of mind comes from a local support service that is second-to-none
– that identifies the correct product dilutions and regularly checks them
for you, that trains staff in how to use chemicals safely and that will help
you troubleshoot any hygiene concerns.
For hygiene solutions that you can trust, contact Chemex on
0121 565 6300.
Website: www.chemexuk.com