ANGELINA RESTAURANT
Lupo, before headlining as General Manager
of Artusi and more recently at Zest at JW3.
Roman Head Chef, Daniele Ceforo whose
CV includes stints at Bocca di Lupo, Zoilo,
Café Murano and Enoteca Turi, is joined by
gregarious Welshman and ex-Daphne’s Head
Chef Robin Beparry. In short, this team knows
what it’s doing! “Being Italian, I have always been passionate
about Italian cuisine and started working in
the kitchen at age 14. Angelina is an exciting
project for me, working with new Japanese
ingredients and techniques that will allow me
to showcase my passion and creativity, as well
as challenge me.” Daniele Ceforo, Head Chef,
Angelina Restaurant.
“We want the Angelina experience to be fun,
friendly and above all a social occasion. We
like the surrealism associated with challenging
and poking fun at the way we now eat. Saying
this, we are respectful of technique and
tradition, looking to add to grandmothers’
recipe not run away from it”. Joshua Owens-
Baigler, Owner and General Manager,
Angelina Restaurant. Angelina is a family business with the space
designed by Owens-Baigler’s talented mother
Anna Owens of Anna Owens Designs. Heavily
inspired by Japanese avant-garde fashion
Anna has combined a modern, minimalist,
monochromatic aesthetic with high-quality
Italian materials and craftsmanship. Homage
is paid to Angelina’s Italian and Japanese
ancestors with quirky caricatures hand-
Website: www.angelina.london
the World Of Hospitality 51
painted onto the walls of Golden Gai, whilst a
grand Italian marble bar overlooks the open
kitchen.
Angelina’s eight-plate sharing menu starts
from £48pp with the option of wine pairing
for an additional £45pp. For those without
the luxury of time a Chef’s Choice Daily Plate
is available priced at £9/ £12 with a glass of
wine.
Angelina Restaurant will open in early
February 2019. Pre-booking enquiries can be
made via the website www.angelina.london.