The World of Hospitality Issue 32 2019 | Page 40

40 the World Of Hospitality Northern Restaurant & Bar 2019 Northern Restaurant & Bar 2019 Events Northern Restaurant & Bar 2019 is the place for leading operators, suppliers and industry figures to meet, speak and do business. From Liverpool to Leeds, the North East to North West and the Lake District to the Peak District, NRB19 brings the cream of the hospitality industry to Manchester Central on 19 & 20 March. 12:00 Mary-Ellen McTague, The Creameries, Manchester 16:15 The Hungry Vegan. Luke Mills, Filmore & Union 13:00 Shaun Rankin, Grantley Hall, North Yorkshire Wednesday 20 March NRB19 is sponsored by Korubu on stand E41. Connecting people with smarter hospitality technology to enhance, grow and improve business operations. Create more possibilities with hospitality driven IT infrastructure, Smart Energy and Guest WiFi software. 16:00 Mai Trising, NW Young Chef (runner Up) 14:00 Tom Parker, The White Swan at Fence, Lancashire 15:00 Simon Wood, WOOD, Manchester 10.30 Kombucha Brewing. Emma Thackray, Booch and Brew 11.30 Artisan Smoked Salmon. Richard Hyman, Manchester Smokehouse 12.30 Big Fish Little Fish ( .....cost). Sail Brands 13.30 Plant Based Fine Dining. Adam Leavy, Allotment Vegan 14.30 South Indian streetfood. Aarti Ormsby, Chaat Cart 15.30 A Feast from the Beast. James Taylor, Beastro MARKET KITCHEN The Chef Live theatre at NRB19 will see renowned names and rising kitchen talent from across the country demonstrate their signature dishes and ground-breaking cooking. For skills-based demonstrations such as butchery, fishmongery and patisserie head over the the Market Kitchen Theatre, where experts will guide you through their specialist techniques. Surrounding the Market Kitchen are small scale artisan makers of ice creams, breads, charcuterie and more. Tuesday 19 March Tuesday 19 March 11:00 Alisdair Brooke-Taylor, The Moorcock, West Yorkshire 10.30 Not just a full English, James Taylor, Beastro 12:00 Michael Wignall, Angel Inn at Hetton, North Yorkshire 11.30 Discover Sourdough – Why Real Bread Matters to Today’s Consumers. Aidan Monks, Lovingly Artisan CHEF LIVE 13:00 Mark Birchall, Moor Hall, Lancashire 14:00 Adam Reid, Adam Reid at The French, Manchester 15:00 Stosie Madi, Parkers Arms, Lancashire 16:00 Josh Overington, Le Cochon Aveugle, Josh Overington, York Wednesday 20 March 11:00 Anton Piotrowski, Röski, Liverpool 12.30 The True Italian Taste. Maurizio Cecco, Salvi’s 13.30 Taking Good Care of your Bone. Peter Kinsella, Lunya 14.30 Focaccia & Mussels with The Creameries. Chris Cahill, Creameries 15.30 Store Cupboard Success. Lisa Smith, Ginger Bakers Website: www.northernrestaurantandbar.co.uk 270 EXHIBITORS Northern Restaurant & Bar 2019 is the North’s hospitality exhibition. From food & drink to furniture & lighting and tableware & uniforms to tills & ordering systems, 275 companies will be exhibiting at NRB19, supplying everything a hospitality business needs to attract more customers, improve visitor experience, increase revenue and drive profit. GET FREE TICKETS Northern Restaurant & Bar 2019 takes place 10:00-17:00 Tuesday 19 & Wednesday 20 March 2019 at Manchester Central. For Free Tickets Visit northernrestaurantandbar.co.uk NRB19 is a strictly trade-only event and is for industry professionals only.