54 the World Of Hospitality
SEVERIN*S
SEVERIN*S - The Alpine Retreat Announces a
New Head Chef and Stunning Winter Menu
International Resorts
Kevin Szalai, the new Head Chef of the
Severin*s – The Alpine Retreat in the heart of
Lech, Austria, announces a brand-new, taste-
tantalising winter menu...
Kevin Szalai is a young Austrian of just 25
years old but with a wealth of rich experience
and a passion for local, mountain produce.
His new menu is vibrant, modern and pan-
Austrian, bringing a bright energy to the
restaurant for the new season.
Typical dinners will be four to six courses
and Szalai’s dishes are not only beautiful
to look at but packed full of cutting-edge
flavour combinations. Elegant, refined, and
deliciously challenging, they include signature
dishes like Deer & Moss – venison with beech
mushrooms and stone pine - and Pulpo &
Scallops, with beetroot, pea and carrot.