76 THE WORLD OF HOSPITALITY
CUCINA
New Cucina Menus
for Winter
Restaurant
Award-winning Cucina restaurant and the
Royal Mile’s only five-star hotel, Radisson
Collection Hotel, Royal Mile Edinburgh, are
delighted to welcome new Head Chef Andy
McQueen. Andy is bringing Scottish brasserie
style dining to the restaurant, with a new menu
that is now available.
Andy McQueen brings over 20 years of Head
Chef experience to the team and is best known
for his homemade, locally sourced recipes.
Andy’s new recipes are based around fresh
Scottish herbs grown in-house in the hotel’s
EvoGrow hydroponic, equipment normally only
seen in Michelin starred kitchens. Each dish
will be meticulously garnished and flavoured by
these homegrown herbs.
Highlights of the menu include a venison tartar
with wild mushroom sorbet, traditional Scottish
Cullen Skink, and a delicious pork fillet with
pork belly, mini Stornoway black pudding, apple