FOOD SERVICE SHOW
THE WORLD OF HOSPITALITY 23
topics in foodservice. The list of inspirational
speakers includes James Cochran (Head Chef
at 1251 and Great British Menu winner)
Danny Parker (Head Chef at Jesmond House
and Great British Menu star) and Paul Foster
(Chef and Owner at Salt and recent Michelin
star winner).
Kitchenology Smart Kitchen: Join a series
of smart technology demonstrations and
talks showing how businesses can become
more efficient and sustainable with the latest
technology. The future of the professional
kitchen will come alive with a range of cutting-
edge and integrated equipment on show
including the latest products from Hoshiziaki
UK, Rational, Falcon and Winterhalter.
Salon Culinaire: The UK’s largest and most
prestigious chef competition in 2019, putting
up-and-coming talent into the spotlight to
showcase their skills and techniques to a
room full of peers and experts and via social
media. The Live Theatre will feature back-
to-back competing culinary competitions
over two days, including The British Culinary
Federation’s Young Chef Challenge, The
DOLMIO® & UNCLE BEN’S® Foodservice
Student Catering Challenge, the Nutella
Challenge, and The Association of Pastry Chefs
Dessert of the Year
Salon Culinaire also features The Skills
Theatre, a dedicated space for chefs at the
start of their careers where they can practice
somesome of the essential skills crucial to their
career progression. New to the Skills Theatre
are also a series of masterclasses; expert
sessions held each day and led by Ruth Hansom
Winner of TV’s Million Pound Menu and the
first female winner of Young National Chef
of the Year, and Leo Kattou, from Simpson’s
WEBSITE:www.foodserviceshow.co.uk
Restaurant, BCF Chef of the Year finalist and of
MasterChef fame,
To register your place, click here: https://www.
foodserviceshow.co.uk
A limited number of exhibitor spaces are still
available please contact / click here to register
your company for the most exciting foodservice
event of the year.