The World of Hospitality Issue 31 2019 | Page 14

14 THE WORLD OF HOSPITALITY THE PARROT From the short, sharp Parakeet - made with Maker’s Mark bourbon, Wray & Nephew rum, banana essence and white Peruvian pepper - to the long and tropical Crimson Rosella - an creative mix of Seven Hills, Pimento Dram spice liqueur, Cranberry juice, vanilla syrup & lemon juice – visitors to The Parrot will find something for everyone on the creative menu. To accompany the cocktails, Executive Chef Karl Richardson has created a concise menu of vibrant and delicious small plates served on repurposed seashells. Dishes such as Wagyu beef with pickled enoki, wasabi & pineapple and poached lobster with mango, chilli coconut & lime will join Roquito peppers stuffed with cheese, served with edamame beans, macadamia nuts & yuzu and Quinoa with avocado, sesame, pomegranate & mango will bring light, exotic flavours to this tropical hideaway. (5.8% ABV); Mojito (8.4% ABV); Strawberry Daiquiri (7.9% ABV); and Chocolate Espresso Martini (6.9% ABV). The bar’s exotic namesake is alluded to in the interiors, from walls lined with bespoke, hand- painted palm wallpaper to lush foliage and an abundance of greenery planted throughout the space.  The plush velvet seating in rich turquoise and midnight blue alongside on-trend metallic and rattan detailing draw on the opulence of the historic hotel. The bar front itself is decorated in luxurious teal fish scale tiles beneath exposed Edison filament bulbs, conjuring the moody, atmospheric feel of the speakeasy. To finish, guests at The Parrot will also be able to order up a helping of Cheers Luxury Alcoholic Ice Cream in four indulgent flavours: Toffee+Vodka In an exclusive partnership with Aston Martin, The Parrot will also be the first bar in London to offer its own chauffeur-driven car. The car will be branded with The Parrot logo, allowing VIP guests to arrive and leave in unrivalled luxury and will be fully stocked with The Parrot menus for pre- ordering food and drinks to be ready on arrival. Reservations for The Parrot can be made by email ([email protected] WEBSITE: www3.hilton.com