The World of Hospitality Issue 30 2018 | Page 62

60 THE WORLD OF HOSPITALITY KRICKET TVC Kricket TVC launches with interior design by Run For The Hills Hotel London-based design consultancy Run For The Hills is delighted to reveal the interior of “This is our third project working with Run For the new Kricket TVC restaurant, launching The Hills and they have given it the same level on 24th September at the recently renovated of passion as their first. It’s also our biggest site Television Centre in White City. Headed up by yet, so has been more complex and challenging founders chef Will Bowlby and Rik Campbell, but we have pulled it off together and still the 100-cover restaurant is the third Kricket managed to really enjoy the process. They just restaurant designed by Run For The Hills. get us and our ambitions and when you add that to the creativity of their design ideas, and Kricket was founded in 2015 when the duo their eagle-eye for a good finish, it makes them first began serving out of a 20-seater shipping a really great design partner.” container in Brixton. Known for its modern, seasonal twists on Indian dishes, Kricket’s - Rik Campbell, Kricket Co-Founder latest project showcases Will’s flair with Indian spices, learned from his years in Mumbai Anna Burles, Creative Director of Run For The kitchens and his passion for quality, locally Hills, comments: sourced ingredients. “For the look and feel of the new space, we’ve Run For The Hills has a long history with the styled Kricket TVC with an atmospheric and brand having worked on Kricket’s creative highly textured palette, ranging from urban identity, website, and designing the interior of nudes and cracked terracottas through smoke- its first two London restaurants in Soho and gold-veined marbles, burnt chocolate joinery Brixton. The design studio’s graphics team also and black marbled cork walls, with a mint-crisp designed the Kricket cookbook earlier this crackle-glazed bar top, weathered polished year, which coincided with the launch of the plaster, aged walls and lightly distressed micro- Brixton venue. cement floor. The antique brass metallics of Soho have been replaced with rich and dark oil rubbed bronze, raw iron and refined gunmetal steel metalwork. The new design also features a range of bespoke specialist finishes and layering of decorative grilles, custom metalwork and bespoke lighting. The overall scheme is fresh and earthy by day, designed to turn barfly-moody later on, for late night drinks and food.”