THE WORLD OF HOSPITALITY 53
ASTER HOTEL
The cafe also does Smörgåsbords featuring a restaurant and cafe, and every Sunday in the
selection of dishes including shredded duck, cafe with a combination of Nordic and French
fig and olive chutney, Baltic fish and crab dishes including, hot smoked salmon rillettes
cake, Greenland prawns, crispy pork belly with potato blini, eggs benedict with a bacon
and herring caviar served with a choice of crumb, crab linguini and coconut pannacotta. A
rye crostini or potato blinis. Upstairs in the live DJ plays throughout the weekend brunch
restaurant, the menu offers more refined
dishes including scallop carpaccio, squid with
smoked reindeer and ink, arctic char with
aubergine caviar, ballontine of chicken stuffed
with crayfish and tarragon, and pork cheek with
a cider sauce.
Weekend brunch is held every Saturday in the
and a bottomless bubbles option is available
for any thirsty guest. Afternoon tea is a Nordic
affair with a seasonally changing menu of
open rye sandwiches such as Brixham white
crab, sweet rye, elderflower mayonnaise,
and a selection of other delectable cakes and
pastries.