The World of Hospitality Issue 30 2018 | Page 41

THE WORLD OF HOSPITALITY 39 LUXURY EXPERIENCES achieve their dream of exploring the depths on an ocean dive or snorkel complete with a film crew to capture the experience. Documenting the vibrant reef ecosystem beyond the glass walls of their MURAKA bedroom, guests will have the opportunity to direct and star in their own undersea film. THE FLAVOURS “The Flavours” experiences reveal an exciting world of culinary possibilities with a personal chef available 24 hours a day who can satisfy any craving with tailor-made menus. For those who truly want to savour their journey, “The Flavours” experiences include a variety of opportunities to forage, learn, and most importantly taste. Celebrity Chef Jereme Leung is counted among the best Chinese chefs and guests of THE MURAKA will have the chance to learn the techniques behind his world-renowned delicacies including Xiao long bao dumplings, handmade pulled noodles and perfectly balanced shumai. In this one of a kind cooking class, guests can enter the resort’s Ufaa restaurant’s open sided kitchen and receive instruction from one of Leung’s expertly trained chefs. These culinary masters will guide guests in the timeless art of folding dim sum wrappers, blending ingredients and of course, slurping noodles. THE SOUL “The Soul” consists of transformative wellness experiences that encourage spiritual discovery and focus on enriching guests; connections to their natural surroundings. Visitors flock to the Maldives not only for its spectacular natural beauty, but also for its restorative energy and peaceful solitude.