82 THE WORLD OF HOSPITALITY
THE BELL INN
The Bell Inn Langford Open Their Brand-New Bed
And Breakfast In The Cotswolds Just In Time For
The Shooting Season
Hotel
The Bell opened their doors back in
December 2017. Peter Creed and Tom
Noest have now launched their brand-new
renovated eight room bed and breakfast
ready for the shooting season. The rooms
offer simple and comfortable but modern
style while retaining the relaxed countryside
feel.
Peter and Tom received a raving review
from Giles Coren in The Times earlier on in
2018 for their restaurant food. They will be
offering the same style of a hearty breakfast
with an abundant continental offering. The
cooked breakfast showcases such things as;
Full English with local country Kelmscot Pork
and Cacklebean Eggs, Devilled Kidneys on
Sourdough and Smoked Kippers.
Giles Coren comments: ‘On the final day of
2017, I had not just the best mouthful of the
year, but the best mouthful of my life’ The
Times.
Rooms range from £72 to £129 with
breakfast included. Each room has a en-
suit walk-in shower with 100 Acre natural
bathroom products. The ethos for the rooms
is to be stylish whilst retaining the historical
character of the pub and to provide very
comfortable beds with excellent bathrooms
and luxury toiletries. When the shooting
season hits, they will be offering shooting
packages of Bed, Full English Breakfast and
evening 3 course feast for £120pp.
Peter Creed, General Manager commented:
When we originally found The Bell, we
wanted a place with character and this place
certainly ticks those boxes. One of the main
objectives for us when developing the rooms
was to make sure they were as comfortable
as possible, and you feel like it is a proper
treat away. We tested a fair number of
mattresses and we feel we have found the
king of all comforts.
WEBSITE: www.thebelllangford.com
Tom adds: ‘As the head chef at The Bell I am
enjoying cooking some different breakfast
dishes especially now we are heading towards
the shooting season, I am excited to try out
some seasonal produce.
The Bell also offers their main pub which
includes - The bar which sits next to the
restaurant with cosy corners and a traditional
flag stoned floor, seating 15 comfortably.
Next door is the 30-cover restaurant which
is situated next to the kitchen where the
covered woodfired oven lives.
Dolly Alderton comments: ‘Every mouthful is,
to my mind, heavenly. And I didn’t even have
to die to eat it.’ The Sunday Times, July 18.
Visit The Bells website for more information
on the restaurant menu, wine lists and
reservations, www.thebelllangford.com