20 THE WORLD OF HOSPITALITY
SOLE SEAFOOD & GRILL
Sole Seafood & Grill Launches
New Pre-Theatre Menu
Food & Drink
To mark the seasonal turn, SOLE Seafood
& Grill on Dublin’s South William Street
has launched a new pre-theatre menu to
incorporate a range of delicious dishes,
including West Cork mussels and Howth
Smoked Irish Organic Salmon just in time for
the summer months.
Dining in SOLE is about the full customer
experience, from the moment you are greeted,
eating the best seafood in Dublin, or enjoying
a drink from the extensive bar and wine menu.
From shore to soil, provenance is paramount in
producing a menu wealthy in the best of Irish
seafood and meat.
Speaking about SOLE’s supplier connections,
Executive Chef Richie Wilson said; “Our
supplier connections are key to our philosophy
here in SOLE and our new pre-theatre menu
mirrors this. We take great care and time
to select the best quality produce, locally-
sourced where possible, and to grow a trusting
relationship with our suppliers in order to
guarantee the best and to follow through the
sea-to-SOLE experience.