Bucket
Buckets of mussels will be offered with a choice jugs, will appear next to a signature cocktail list
of four distinctive sauces: a classic white wine, with drinks like the Seaweed Martini made with
garlic and parsley; coconut and chilli; lobster Hendrick’s, St-Germain, seaweed, sea algae and
and brandy; and pancetta, chorizo, tomato. cucumber.
Alongside the buckets, the menu will include
rustic boards of grilled whole fish, chicken and With the design reminiscent of a weatherworn
steak as well as plates that will feature dishes yet rustically luxurious beach club, Bucket
such as tuna tartare with breakfast radish, offers a warm and relaxed hideaway for all
avocado mayo and seaweed crisps, seafood seasons. The restaurant will seat 78 in total,
linguine, fish finger sandwiches and a delectable including seats at the bar and high tables at the
lobster and prawn toastie. Desserts include a pass looking onto the open kitchen. There is a
changing selection of homemade pies, tarts and separate bar area which will serve a selection
cakes ideal for sharing and inventive creations of seafood bites, including, squid ink crackers,
such as the pineapple carpaccio with pink cockles with chorizo and seaweed crisps.
peppercorn, lemon thyme and coconut sorbet. There is also a dedicated area for ordering and
collecting takeaway.
To accompany the food, top quality and
accessibly-priced house wines will be on offer, Bucket will be open for lunch and dinner, seven
as well as a small list of international wines days a week, from 12pm – 11.30pm (Mon – Sat)
from destinations such as Portugal that match and 12pm – 10.30pm (Sun). The restaurant is
perfectly with the coastal menu. At the bar, located at 107 Westbourne Grove, Notting
Bucket Slowdowners, wine cocktails served in Hill, London, W2 4UW.
Website: www.bucketrestaurant.com
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