The World of Hospitality Issue 27 2018 | Page 57

FOOD & DRINK CLAUDE’S DELI From the critically acclaimed founders of local haunts Claude’s Kitchen, Amuse Bouche and The Tommy Tucker comes a delicious new addition to their South West London outfit, Claude’s Deli. With simplicity and quality ingredients at its core and a passion for ‘real food’, Claude’s Deli will champion British and offer homemade bread and pastries, boards of cheeses and charcuterie and an abundance of seasonal fruit and vegetables. The Deli’s all-day menu will provide diners with freshly-prepared dishes to eat in or take away, including delicious breakfast and salad bowls, tartines, full-to-the-brim sandwiches and hearty soups. THIMA BY FARANG In 2016, Seb ‘Sebby’ Holmes, the ex-Head Chef of Smoking Goat and Begging Bowl, teamed up with Dan Turner to host a series of pop-ups, supper clubs and private catering events before bringing their Farang residency to Street Feast. After working the street food scene, Farang set up shop at Seb’s family restaurant, San Daniele in Highbury, as a longer-term location, before announcing it as their new permanent home. Seb’s simple approach to Southeast Asian food has gained him critical acclaim from the likes of Fay Maschler, Giles Coren and Tania Ballantine. Thima will marry some of Seb’s most popular dishes from his North London restaurant with some newer dishes, designed especially for Fulham. THE WORLD OF HOSPITALITY 57