FOOD & DRINK
CLAUDE’S DELI
From the critically acclaimed founders of local
haunts Claude’s Kitchen, Amuse Bouche and
The Tommy Tucker comes a delicious new
addition to their South West London outfit,
Claude’s Deli. With simplicity and quality
ingredients at its core and a passion for ‘real
food’, Claude’s Deli will champion British
and offer homemade bread and pastries,
boards of cheeses and charcuterie and an
abundance of seasonal fruit and vegetables.
The Deli’s all-day menu will provide diners
with freshly-prepared dishes to eat in or take
away, including delicious breakfast and salad
bowls, tartines, full-to-the-brim sandwiches
and hearty soups.
THIMA BY FARANG
In 2016, Seb ‘Sebby’ Holmes, the ex-Head
Chef of Smoking Goat and Begging Bowl,
teamed up with Dan Turner to host a series
of pop-ups, supper clubs and private catering
events before bringing their Farang residency
to Street Feast. After working the street food
scene, Farang set up shop at Seb’s family
restaurant, San Daniele in Highbury, as a
longer-term location, before announcing it
as their new permanent home. Seb’s simple
approach to Southeast Asian food has gained
him critical acclaim from the likes of Fay
Maschler, Giles Coren and Tania Ballantine.
Thima will marry some of Seb’s most popular
dishes from his North London restaurant with
some newer dishes, designed especially for
Fulham.
THE WORLD OF HOSPITALITY 57