PETIT BISTRO
and French fries; and fresh fish sourced from
Peterhead, Rye, Cornwall and Brigham, all
sent directly from net to plate by their small
selection of trusted suppliers. A Menu des
Vins features wines predominantly from
all the favourite French regions with a few
excellent New World wines, sourced from
boutique suppliers. the restaurant has many of London’s most
famous theatres on its doorstep. Within
walking distance of Soho, Covent Garden,
Piccadilly Circus and St. James’s and the
host of theatres, cinemas and entertainment
venues this vibrant area offers, Petit Bistro is
the perfect choice for a spot of pre or post-
theatre dining.
Designed by renowned architects Michealis
Boyd, who have previously worked with
Soho House Group to create interiors for
Soho Farmhouse and Babington House, Restauranteur Ed Baines said: “The ethos of
our restaurants is always to deliver a dining
experience that we ourselves e njoy - focused
on pleasure, with hearty, honest, fantastic
THE WORLD OF HOSPiTALiTy 25
cooking, served flawlessly yet informally. Petit
Bistro’s enviable location in the heart of the
West End means we’re surrounded by other
eateries, but we’re not trying to compete
with the mass market. Our focus is firmly
on delicious food, premium ingredients and
exemplary service.”
Aiden McAuley, SVP Operations LUXE Europe
at AccorHotels, said: “We believe that our
new London flagship property Victory House
provides a unique offering in the heart of the
West End and a cosy, chic retreat in the buzz