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the World Of Hospitality
Kane World Food Studio
Kane World Food Studio
Located in an upcoming neighborhood of the city, the
restaurant aims to be a landmark for the regeneration
of the old distressed urban tissue. It’s approach is
simple and clear, using natural materials and mixing
them with the abundant greenery. Both architect and
client agreed upon using design as a tool for reaching a
particular atmosphere rather than aiming to enhance a
certain type of image.
The space is designed as an urban oasis, a lush jungle
enclosed in a concrete and steel frame. The green,
vegetal component of the design comes to complete
the concept of the restaurant, that serves a unique,
exotic, round the world, fusion cuisine. The plants
create a strong outdoor connection, at the same time
defining a few private, secluded areas. the walls and brass details all make up a perfect
background for the marble and wooden furniture. All
the different areas are the direct result of the functional
scheme, a delicate balance between the higher, more
strict perimetral sitting area and the middle , softer,
more organic, fluid occupancy.
The materials used are raw, direct and uncomplicated.
Concrete on the floor and the pillars, glazed ceramic
tiles for the colored background layer, mirror on The space is treated uniformly with various different
focal points, starting with the eight meter long marble
bar with a mirror in the background and a light mint