54
the World Of Hospitality
Marco Pierre White and Hotel La Tour
Marco Pierre White and Hotel La Tour
cleave out a delicious new menu for
Chophouse restaurant in Bimingham!
Marco Pierre White and Hotel La Tour introduce a
new appealing menu to the first-ever Marco Pierre
White chophouse restaurant brand which opened in
November.
The new chophouse menu have added the likes of
Warm baked Camembert with Vintage Balsamico,
Oysters au natural, Grilled Veal Chop 24oz, Grilled
Dover Sole à la Salamander, Saddle of Lamb and
Knickerbocker Glory.
Mr White’s English Chophouse will still include
customer favourites, such as a range of fresh, high
quality meat cuts alongside traditional home-grown
classics, Welsh rarebit, Mr White’s fish curry and Sticky
Toffee Pudding.
Guests can expect to enjoy a décor that includes the
luxury and opulence of a stylish hotel alongside some
traditional touches and effects of a historic brand.
Mr White’s English Chophouse became the group’s
fourth restaurant brand alongside Steakhouse Bar &
Grill, Marco’s New York Italian and Wheeler’s of St
James’s.
Jane Riley, Operations Director, at Hotel La Tour, said:
“The current menu is great, but we felt that it still had
much more potential. After taking on board customer
feedback we knew it was the right time to add on some
more of Marco’s favourites to the ever growing menu.”
“We’re thrilled that Marco wants to develop and
build on his first ever Chophouse. We have had
Website: www.hotel-latour.co.uk
great feedback from Marco and we can’t wait for our
customers to try out the latest dishes.”
“Birmingham is a great city to stay and dine and the
new Chophouse menu strengthens the reason for
people to visit this growing and evolving city.”
Marco Pierre White’s Chophouse menu is set to launch
at Hotel La Tour this March, for more information and
to stay up to date with news, please visit:
www.hotel-latour.co.uk