The World of Hospitality Issue 15 2016 | Page 85

shed of conveniently placed immense blackboards which eliminate the need for conventional menu sheets. Whilst a series of mesh screens and wine cages assist in breaking up areas within the restaurant. Oversized weighty butchers block tables provide communal seating for large parties and lunchtime take away customers. The blacked out exposed services and array of salvaged industrial lighting create intimacy for each table. There are obvious bold hang-ups from its previous incarnation; a fish tank and sink by the entrance, the stainless kitchen ceiling from where the extent of the kitchen was reduced, the miss-matched layout of the mosaic flooring and even the crockery. However this is intentional, after all Zelman Meats is somewhere not to be taken too seriously and sets up a light-hearted unassuming ambiance. In other instances, the existing furniture has been woven into the scheme, such as the marble bar which has gained a new gantry and timber cladding. The final layer and quirky personality to the design comes through some carefully selected artwork which adorns the walls. Artwork by Butch Anthony, an American artist from Alabama, who collects objects the World Of Hospitality 85 and paintings and transforms them into statement pieces with his signature style is layered upon old b lack and white butcher prints sourced from Nebraska. “This has been our first project with Shed and potentially the hardest challenge we have ever assigned: the budget was small, the turn around on site was limited to two weeks and the brief was to produce something unique. I am confident in saying that this was all achieved. I expected professionalism but was surprised by their flexibility and problem solving. We are already working on our next project together.” - Dave Strauss, Operations Director Website: www.shed-design.com