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The Blues Kitchen
the World Of Hospitality
The Blues Kitchen
T
he opening of The Blues Kitchen in Brixton,
bringing the tastes, sounds and spirit of
the Deep South to one of the capitals most
vibrant neighbourhoods.
The bar and kitchen offers South Londoners authentic
Texan barbecue alongside the largest selection of rare
and vintage bourbon in London, as well as world-class
blues, roots and soul artists playing live across two
stages seven nights a week.
Committed to serving some of the best barbecue this
side of the Atlantic, organic and ethically produced
Telephone: 020 7274 0591
meats are slow cooked in house using a blend of
hickory, oak mesquite and fruit woods. Highlights
include fall-off-the-bone 16-hour smoked short
beef rib, juicy slow-smoked pulled pork, and Texan
beef brisket rubbed with Blues Kitchen seasoning.
Cocktails range from crowd pleasing Bourbon based
classics such as Old Fashioned, Whiskey Sour and
Mint Julep, to popular house signatures Johnny Smash
and Wibble.
stage and seating, while the first floor houses a second
live stage and club. The Blues Kitchen is a part of
The Columbo Group, a London based portfolio of
restaurants, bars, clubs and live music venues, led by
Steve Ball.
Located on 40 Acre Lane, London SW2 5EP, The Blues
Kitchen Brixton is split across two expansive levels.
The ground floor comprises of bar, diner, intimate
EMAIL: [email protected]
WEBSITE: www.theblueskitchen.com/brixton