Menu Engineering
by Comtrex
The menu planner is just one of the innovative tools from Comtrex Enterprise, designed to
help you stay in control of your costs and plan the protability of your menus.
The planner enables you to analyse existing and new
menus in order to calculate the cost of each recipe.
By making changes to ingredient costs, amounts, and
allergen information you can see how they contribute to
your total cost of sales as well as potential revenue.
You can add in new recipes, change existing ones,
or group recipes into seasonal menus without
affecting any live costs. With the ability to import
and apply your current sales mix to a new menu you
can plan, budget and implement accordingly.
Benets:
• Saves you time and money on recipe costing
and menu analysis
• Enables you to price your recipes and menu
accurately
• Ensures price changes are hassle free
• Allows you to plan your costs, margins and
purchasing in advance
• Seeing how allergen results are affected based
on supplier product changes
Call 01293 789 506 today to discuss the different ways that menu planning can help you
control the cost of your sales.
01293 789 506
[email protected]
www.comtrex.co.uk